THURSDAY, NOVEMBER 21 • 5-7 PM

Location: Activity room at The American Indian Health Service of Chicago, 4326 W Montrose, Chicago, IL

Join us for a cooking class and educational session with Chef Lucas DePerry, Ojibwe from Red Cliff, WI. Learn how to cook your holiday dishes using Indigenous foods and the health benefits of key ingredients. Guests will be able to sample foods and take home some goods.

Limited space available. Registration required. FREE for Native community only.

REGISTER: https://www.eventbrite.com/e/embracing-indigenous-foods-cooking-class-tickets-1062956063199

FOR QUESTIONS, PLEASE CONTACT SHANDIIN BEGAY AT SBEGAY@AIHSCHGO.ORG